Vegan MoFo: Day 30

Homemade pizza dough, daiya cheese and frozen breaded eggplant.

 

Vegan MoFo: Day 29 (belated)

Spicy Golden Tofu with coconut rice from Peninsula:

 

 

Vegan MoFo: Day 28

Hot coco: 1:1 ratio of ghirardelli chocolate chips and oatmilk plus vanilla and cardamom, topped with dandies.

 

Vegan MoFo: Day 27

I tried out a new to me local restaurant – Himalayan. I got an eggplant dish.

Hmmmm…. do you think I liked it?

 

Vegan MoFo: Day 26

Another tester recipe from Terry Hope Romero‘s taster pool – Fluffy Spiced Couscous

Sorry for the terrible pictures. I was really full and tired from making this and the soup, but it was really really good.

 

Vegan MoFo: Day 25

Another tester recipe from Terry Hope Romero‘s taster pool – White Lima Bean Soup with Tomatoes and Thyme

 

Vegan MoFo: Day 24

Creamed Chip Beef!

I saw this a few places, but ended up using this recipe (though I probably quadrupled the amount of salt, pepper, and sage). I used the oat milk that I use for everything, and it was a little sweet even though it’s not vanilla, so I think I’d try a milder milk next time. I LOVED it! I feel pretty confident it won’t impress any meat eaters (Rick ate a small serving and then made himself something else for dinner), but I thought it was fantastic.

 

Vegan MoFo: Day 23

Another recipe from Terry Hope Romero‘s taster pool: Sweet Banana Stuffed Paratha

Super amazing!

 

Vegan MoFo: Day 22

I just got into the recipe tester pool for Terry Hope Romero! Here’s my first one. It’s a massaman curry. Yum!

 

Vegan MoFo: Day 21

Brunch at the French Meadow Bakery:

Vegan blueberry corn pancakes with vegan sausage and a soy turtle mocha. I know it’s not a super appealing picture, but it was fantastic.