I’ve been dragging my heels debating on whether to finish this or rip back and maybe make something that would actually fit me. I gave up and finished just to be done with it, but it’s going in the goodwill bag. On a positive note, I’m hoping this being finally off the needles will motivate me to start something new.

Here’s the shot where it looks fine:

and here’s what it really looks like

Served with roasted cumin cauliflower

Hmmmm…. do you think I liked it?

Sorry for the terrible pictures. I was really full and tired from making this and the soup, but it was really really good.

I saw this a few places, but ended up using this recipe (though I probably quadrupled the amount of salt, pepper, and sage). I used the oat milk that I use for everything, and it was a little sweet even though it’s not vanilla, so I think I’d try a milder milk next time. I LOVED it! I feel pretty confident it won’t impress any meat eaters (Rick ate a small serving and then made himself something else for dinner), but I thought it was fantastic.