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Rhubarb Crisp

08 Sep

I picked up 2 stalks of rhubarb at the grocery store this weekend planning to make a rhubarb tart. I was on the phone with my mom this afternoon and wound up with this amazing rhubarb crisp. (I didn’t feel like bothering with a pie crust…) This is the apple crisp recipe from Betty Crocker cut in half plus some sugar since I didn’t think rhubarb without sugar was a good idea. It was even more delicious than it looks.

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Posted by on September 8, 2008 in yummy in my tummy

 

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