Rick was kind and let me try another new restaurant last night – Banzai Sushi & Grill. Don’t let my 3 star review fool you though, I probably should have given it an extra star just for all the veg*n options, but it’s really nothing special other than that. They did offer soy milk for the boba teas, but then it was super watery. The teriyaki sauce was really good, but the portion was kinda small, etc., etc. But we will definitely be back. It’s close, relatively cheap, and has lots of veg sushi. I’ll probably try a bunch of the different noodles too.
When we got home we ate a good portion of my choconana bon bons. Recipe – melt chocolate, coat bananas, freeze. Like my improvised double boiler?