I didn’t look up a recipe, so I don’t know if you’re typically just supposed to use left over breakfast, or if you’re supposed to mix it thicker, but the fried mush worked out perfectly! I don’t really like syrup very much, so I hardly ever have any on hand, but it would have been nice on these sausages I think. They’re the Tofurkey breakfast links. I also don’t normally go for sausages, but these went with the mush fantastically! Definitely a winner and how I’m going to use up the rest of this cereal.
Vegan MoFo: Day 18