I will admit that it’s a relief that Vegan MoFo is drawing to a close. But it’s been fun. And pretty darn easy (after getting past a few initial negative responses). I managed to follow through on making time for things that are important to me, but that meant bailing on being sure to use up things in my cupboard as well as making several more trips to Daily Juice than originally planned. I did get to try a bunch of new restaurants and a few new recipes.
Today I had a cupcake for breakfast, a frozen Amy’s burrito for lunch and no idea what dinner has in store for me, so I’m going to close up with links to some new blogs I’m following thanks to Vegan MoFo and some recipes I’m planning to try out.
Biscuits and Gravy
peanut butter and banana chocolate chip sammich on banana bread
Seitan en Croûte
Chicken and Dumplings
Chicken-y Seitan Cutlets
White Russian Cupcakes
Garlic Puff Twists
Tofu Stroganoff with Avocado Cream
Another French Onion Soup
French Onion Soup
Strawberry Loaf with White Chocolate Chips
Baked Falafel Sandwiches
Chanterelle Risotto with Tofu Scallops
Adventures in Pretzel-Making
peanut butter-ed soft whole wheat fig bar
Breaded Seitan Steaks w/Potatoes & Brussel Sprouts
Banana Split Bread
Gnocchi and Greens Soup
Lentil Walnut Pâté
Seitan Stroganoff, Braised Leeks
hearts of palm “scallops”
Man, and that’s not even half of them! Rick, feel free to pipe up if any sound especially appealing.