This week they were all from The Chicago Diner Cookbook and all fantastic.
Banana Poppyseed Bread:
Green Rice (with some Artisan Vegan Field Roast Mexican Chipotle Grain Meat Sausages):
Posted by ellie on October 3, 2010 in yummy in my tummy
October 4, 2010 at 10:47 am
Oooh — those scones look very, very tasty.
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