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Cooking Challenge – Week 2

03 Oct

This week they were all from The Chicago Diner Cookbook and all fantastic.

Scones:

Banana Poppyseed Bread:

Green Rice (with some Artisan Vegan Field Roast Mexican Chipotle Grain Meat Sausages):

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2 Comments

Posted by on October 3, 2010 in yummy in my tummy

 

2 responses to “Cooking Challenge – Week 2

  1. Steven

    October 4, 2010 at 10:47 am

    Oooh — those scones look very, very tasty.

     

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