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White Russian Cookies

03 Jan

from The Vegan Cookie Connoisseur

My dough wasn’t really thick enough to roll into balls and I ended up having to cook them twice as long as recommended, but they still turned out delicious. I only had some cardamon flavored Turkish coffee, so that cardamon flavor really shines through, but I like it.

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Posted by on January 3, 2011 in yummy in my tummy

 

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