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I baked something!

02 Jan

I got new mini muffin tins for Christmas and my first recipe was a complete success. I used the cornbread recipe from Vegan Soul Kitchen (minus the nuts) and pushed sliced up Field Roast apple sage sausages into the middle. SOOOO GOOD! And perfect for my daughter’s little hands.

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Posted by on January 2, 2014 in yummy in my tummy

 

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